Pink Pineapple Cocktail

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 2 servings

This non-alcoholic sweet and sassy pink pineapple cocktail is as good as it looks; garnish with fresh mint and serve.

Put the mint, pineapple juice and sugar in a medium saucepan, cover, and bring to a boil.
Once boiling, reduce heat to medium-low and simmer for 3 minutes.
Add the raspberries and continue to simmer for 1 additional minute.
Using a sieve, strain the liquid into a shaker and then add the apricot nectar and the lime juice. Shake vigorously for 15 seconds and then pour into chilled glasses. Serve immediately.

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