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Jun 20, 2013

Recipes » Pineapple Zucchini Muffins Recipe
Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: Makes 4 dozen muffins

These sweet muffins make great gifts during the holiday season. Consider baking a batch to share with friends and family.

Ingredients

  • 4-1/2 cups flour
  • 2-1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1-1/2 teaspoons salt
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups grated zucchini
  • 2 cups crushed pineapple, drained
  • 3 teaspoons vanilla

Directions

  1. Combine flour, sugar, baking powder, baking soda, cinnamon and salt; set aside.
  2. Mix together vegetable oil, eggs and vanilla.
  3. Blend flour combination into egg mixture.
  4. Fold in pineapple and zucchini.
  5. Pour batter into greased muffin tins.
  6. Bake at 325 degrees for 20-25 minutes.

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