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Pineapple Zucchini Bread

Pineapple Zucchini Bread

Recipe created by SheKnows on Jan 11, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: Makes 2 loaves

This easy-to-make bread is excellent as an afternoon snack, especially alongside a hot cup of coffee. Consider baking a loaf to share with a friend or neighbor.

Ingredients

4 eggs
1-1/2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
1-1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup crushed pineapple, drained
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder

Directions

Mix together vegetable oil, eggs, vanilla, sugar, cinnamon and nutmeg.
Fold in pineapple and zucchini.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Blend flour combination into pineapple mixture.
Pour batter into greased loaf pans.
Bake at 350 degrees for 1 hour.

Filed Under:

Dessert Recipes, Breakfast Recipes, Family Recipes, Thanksgiving Recipes

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