- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 1 bottle
Create your own tasty pineapple vodka, just make sure to plan it out a week in an advance!
- 1 large, ripe pineapple
- 1 bottle vodka (750 milliliters)
- 1/2 vanilla bean, split lengthwise
- 2 heaping tablespoons sugar
- Slice the rind from the pineapple, and cut the fruit away from the core. Chop into 1-inch chunks. Place the fruit and all the juice into a large jar or container with lid. Add in the remaining ingredients. (Rinse the vodka bottle and retain for later.) Mix well, cover, and store in a cool, dark place for 1 week. Strain the mixture and discard of the vanilla bean, save the fruit for later. Carefully pour the liquid back into the vodka bottle and place in the freezer (it will not freeze). Serve as shots or over ice with soda or juice.