Pineapple Pork Chops

Pineapple Pork Chops

SheKnows
  • Prep: 20 min
  • Cook Time: 50 min
  • Total: 1 hr 10 min
  • Serving: 6-8 servings

A tasty tropical pork chop and rice dinner.

Ingredients

  • 6-8 thick, boneless pork chops
  • Canola oil
  • 1 (6 ounce) can frozen pineapple juice conentrate, thawed
  • 3 tablespoons brown sugar
  • 1/3 cup wine or tarragon vinegar
  • 1/3 cup honey
  • Rice, cooked

Directions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Brown the pork chops in the oil. Arrange in a shallow baking dish.
  3. Mix together the remaining ingredients and pour over the chops.
  4. Bake covered for 50 minutes. Serve hot over the rice.

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