- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Tropical and fruity blended cocktail.
- 2 cups ice
- 6 canned purple plums, drained and pitted (15-ounce can)
- 1 cup drained canned crushed pineapple
- 1 1/2 ounces premium brandy
- 1 1/2 ounces Grand Marnier
- Juice of 1/2 lemon
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.