Pineapple Pie

Pineapple Pie

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes 2 pies

This tropical pie makes a festive display at potlucks or summer barbecues.


  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce container whipped topping, thawed
  • 1 20-ounce can crushed pineapple, drained
  • 1/3 cup lemon juice
  • 2 8-inch graham cracker pie crusts
  • 1 cup flaked coconut, toasted


  1. Pour sweetened condensed milk into a large mixing bowl.
  2. Fold in whipped topping.
  3. Mix in pineapple and lemon juice until mixture thickens.
  4. Pour mixture into pie crusts, then sprinkle with toasted coconut.
  5. Refrigerate pies for 2 hours or until firm.

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