- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 People
This fruit salad looks quite colorful at any table setting.
- 3 cups red grapes, halved
- 1 8-ounce can pineapple chunks, drained
- 4 oranges, peeled and diced
- 1/2 cup sugar
- Mix together grapes, pineapples and oranges.
- Add sugar; mix thoroughly.
- Pour mixture into a serving dish and refrigerate until ready to serve.