- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2/3 cup
Tangy, quick and easy pineapple and orange steak sauce.
- 1/2 (6 ounce can) frozen pineapple
- 1/4 cup orange marmalade
- 2 tablespoons steak sauce
- Over medium heat, mix together in a small sauce pan the pineapple juice, marmalade, and steak sauce. Stir frequently until heated through. Use to baste during the final 10-15 minutes while grilling.