- Prep: 10 min
- Cook Time: 40 min
- Total: 50 min
- Serving: 24 People
This moist cake is ideal for potlucks or family dinners. Can top with a vanilla frosting before serving.
- 2 cups flour
- 2 cups crushed pineapple, drained
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 cup chopped nuts
- Mix together flour, pineapple, sugar, baking soda, eggs and walnuts; blend thoroughly.
- Pour batter into a greased 9x13 baking dish.
- Bake at 350 degrees for 40 minutes.