- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 12 servings
Low-fat pineapple, peach and raspberry dessert.
- 1 fresh pineapple, market sliced into 12 rings
- 3 tablespoons sugar
- 1 (8 ounce) can sliced peaches, drained
- 1/2 cup raspberries
- Arrange the pineapple slices on a platter. Sprinkle with the sugar. Blend the peaches until smooth. Pour the peach sauce and raspberries over the pineapple and serve.