- Prep: 2 hr 10 min
- Cook Time: –
- Total: 2 hr 10 min
- Serving: 10-15 servings
Orange jello with vanilla ice cream, pecans and crushed pineapple.
- 1 (3 ounce) package orange Jello dissolved in 1 cup boiling water
- 1 pint vanilla ice cream, softened
- 1/2 cup pecans, chopped
- 1 (8 ounce) can crushed pineapple, drained
- Mix everything together and pour into a serving dish. Chill until set.