- Prep: 1 hr 5 min
- Cook Time: –
- Total: 1 hr 5 min
- Serving: 10 Servings
Serve this sweet and creamy dip in a hollowed-out pineapple with a side of mixed fruit kabobs.
Photo originally appeared on kitchendaily.com
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container Greek yogurt
- 1 (8-ounce) can crushed pineapple, drained well
- 1/2 cup honey
- Place the cream cheese, yogurt, pineapple and honey into a food processor or a blender, and process until smooth. Transfer the dip to a bowl, cover and place in the refrigerator for at least 1 hour to chill prior to serving.