Pineapple, Honey and Yogurt Dip

Pineapple, Honey and Yogurt Dip

  • Prep: 1 hr 5 min
  • Cook Time:
  • Total: 1 hr 5 min
  • Serving: 10 Servings

Serve this sweet and creamy dip in a hollowed-out pineapple with a side of mixed fruit kabobs.

Photo originally appeared on


  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container Greek yogurt
  • 1 (8-ounce) can crushed pineapple, drained well
  • 1/2 cup honey


  1. Place the cream cheese, yogurt, pineapple and honey into a food processor or a blender, and process until smooth. Transfer the dip to a bowl, cover and place in the refrigerator for at least 1 hour to chill prior to serving.


Comments on "Pineapple, Honey and Yogurt Dip"