Pineapple Cream Cheese Cake

Pineapple Cream Cheese Cake

  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: 12

Pineapple Cream Cheese Cake is an easy dessert you can make anytime.


  • 1 package Jiffy yellow cake mix
  • 2 1/2 cups crushed pineapple, drained
  • 1, 8 ounce package cream cheese
  • 1 small package instant vanilla pudding mix
  • 2 cups milk
  • 2 packages Dream Whip topping mix


  1. Prepare cake as directed on package and bake in a 9 by 13 inch baking pan. Let cool.
  2. Beat cream cheese and gradually add milk. Add pudding mix and beat. Put filling on top of cake with drained pineapple added to top.
  3. Prepare whipped topping and place on top of pineapple layer and refrigerate.


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