Pineapple Coleslaw

Pineapple Coleslaw

SheKnows
  • Prep: 20 min
  • Cook Time: 3 hr
  • Total: 3 hr 20 min
  • Serving: 10

This recipe for pineapple coleslaw may be made ahead and stores well in the refrigerator.

Ingredients

  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1 tablespoon celery seed
  • 4 cup shredded cabbage
  • 2 cups miniature marshmallows
  • 2 cups sliced green grapes
  • 1 can, 15 1/2-ounces, pineapple chunks, drained

Directions

  1. Mix sour cream, mayonnaise, and celery seed in a small bowl.
  2. In a large bowl, mix the shredded cabbage, marshmallows, grapes, and pineapple chunks.
  3. Add the dressing and chill for several hours.

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