Pineapple Coconut Smoothies

Pineapple Coconut Smoothies

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Serve these tropical smoothies at a summer barbeque or outdoor party as a refreshing treat, or mix up a batch and spike with a few splashes of rum for an adults-only cocktail.


  • 2 (6-ounce) containers vanilla yogurt
  • 6 cups fresh or canned pineapple chunks
  • 3 cups pineapple juice
  • 1/4 cup granulated sugar
  • 3 teaspoons coconut extract
  • 4 cups ice cubes
  • Pineapple wedges and drink umbrellas to garnish


  1. Place half of each ingredient into a blender and process until the mixture is smooth. Pour the smoothie into a pitcher and then repeat the process for the remaining ingredients. Serve immediately garnished with wedges of pineapple and drink umbrellas.

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