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Pineapple Carrot Cake

Pineapple Carrot Cake

Recipe created by SheKnows on May 31, 2011
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Prep: 10 min
Cook Time: 50 min
Total: 1 hr
Serving: 24 People

This sweet carrot cake is ideal for serving at large family gatherings or simply to have as an afternoon snack. Top with your favorite cream cheese frosting.

Ingredients

1-1/2 cups canola oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups shredded carrots
1 (8-ounce) can crushed pineapple, undrained
1/2 cup chopped nuts
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon

Directions

Mix together canola oil, sugar, eggs and vanilla. Add carrots, pineapple and juice. Blend well.
In a separate bowl, combine flour, baking soda and cinnamon.
Blend flour combination into carrot mixture. Fold in nuts.
Pour batter into a greased 9 x 13-inch baking dish. Bake at 350 degrees F for 40-50 minutes.

Filed Under:

Dessert Recipes, Family Recipes

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