Pineapple Carrot Bread

Pineapple Carrot Bread

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: Makes 1 loaf

This easy-to-make bread is absolutely delicious! Consider baking a loaf to share with a friend or neighbor.

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup shredded carrots
  • 1 cup crushed pineapple with juice
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1-1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Beat eggs, sugar, vegetable oil and vanilla.
  2. In a separate bowl, combine flour, cinnamon, baking soda and salt.
  3. Blend flour combination into egg mixture.
  4. Fold in carrots and pineapple.
  5. Pour batter into a greased loaf pan.
  6. Bake at 325 degrees for 1 hour.

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