- Prep: 10 min
- Cook Time: –
- Serving: 6 servings
Pineapple and cabbage slaw with carrot.
Ingredients
- 3 cups grated cabbage
- 1/2 teaspoon salt
- 1/2 cup Italian dressing
- 1/2 cup sugar
- 3/4 cup crushed pineapple
- 3 tablespoons vinegar
- 1 small carrot, grated
Directions
- Toss everything together until well coated. Refrigerate.



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