Pineapple Buttercrumb Coffee Cake

Pineapple Buttercrumb Coffee Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 8

Sweet and tropical, Pineapple Buttercrumb Coffee Cake is a great treat any time.

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 1/2 cups flour, sifted
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1, 1 pound 4 1/2 ounce can pineapple tidbits, drained
  • 1/4 teaspoon cinnamon

Directions

  1. Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addtion. Reserve 1/2 cup pineapple for topping.
  2. Stir remaining pineapple into batter. Spoon into greased and floured 1 1/2 quart mold. Arrange reserved pineapple over top.
  3. Combine 1/4 cup butter, 1/2 cup sugar, 1/2 cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter.
  4. Bake at 350 degrees F for 45 to 50 minutes or until cake tests done.

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