- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 10-15 servings
Sweet and savory pineapple cheese ball.
- 1 (8 ounce) package cream cheese
- 1 (3.5 ounce) can crushed pineapple, drained
- 2 tablespoons green pepper, chopped
- 1 teaspoon Lawry's seasoned salt
- Combine the cream cheese, pineapple and green pepper. Sprinkle with the seasoned salt and shape into a ball.