Pineapple, Apple and Mustard Sauce

Pineapple, Apple and Mustard Sauce

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 2-1/12 cup

Brush this sweet and savory sauce over pork loin or chops, chicken breast or lamb for unbeatable flavor and taste.

Ingredients

  • 1 cup pineapple preserves
  • 1 cup apple jelly
  • 1/2 cup firmly packed brown sugar
  • 1 (2-oz.) tin dry mustard
  • 3 tablespoons horseradish

Directions

  1. Place all of the ingredients into a bowl and vigorously stir until thoroughly blended. Serve immediately or cover and place in the refrigerator for up to 2 weeks before using.

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