Pineapple Angel Pie

Pineapple Angel Pie

  • Prep: 4 hr 10 min
  • Cook Time: 10 min
  • Total: 4 hr 20 min
  • Serving: 8

Pineapple Angel Pie is lightened with whipped cream and topped with pecans.


  • 1 cup crushed pineapple
  • sugar
  • 3/4 teaspoon salt
  • 6 tablespoons cornstarch
  • 3 egg whites
  • 1, 8-inch baked pie shell
  • 1/2 pint whipping cream, whipped
  • 1/4 cup pecans, finely chopped


  1. Combine pineapple with 1 cup sugar and salt in saucepan. Bring to a boil, stirring constantly.
  2. Blend cornstarch with 1/2 cup cold water in a small bowl. Add to pineapple mixture. Cook until clear and glossy, stirring constantly. Set aside to cool.
  3. Beat egg whites until stiff. Fold in 2 tablespoons sugar. Fold egg whites into pineapple mixture. Spoon into pie shell.
  4. Top with whipped cream and pecans. Chill before serving.

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