Pineapple and Curry Rice Salad

Pineapple and Curry Rice Salad

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4 Servings

A combination of rice, curry powder, cashews, raisins and pineapple create this creamy and fresh Indian-inspired salad. Enjoy with roast pork or chicken.


  • 1 cup basmati or jasmine rice
  • 1/4 cup regular or light mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/3 cup fresh orange juice
  • 2 tablespoons curry powder
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1/4 cup diced pineapple


  1. Prepare the rice according to package directions, fluff with a fork and then set aside to cool slightly.
  2. Place the mayonnaise, yogurt, orange juice and curry powder into a bowl and whisk vigorously until completely blended. Fold in the cashews, raisins, pineapple and cooked rice and then serve immediately.


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