Pineapple and Brown Sugar Topping

Directions

1. Place the pineapple juice and the cornstarch in a medium-sized saucepan, and whisk until combined.
2. Place the pan over medium-high heat and cook, whisking continuously, for 2 minutes.
3. Add the pineapple, orange juice, brown sugar and butter and bring to a boil, stirring frequently to prevent sticking; cook the mixture for 1 minute.
4. Remove the pan from the heat and add the vanilla; stir to combine.
5. Let the pineapple topping cool for at least 10 minutes before serving.