Pinapple Orange Basting Sauce

Pinapple Orange Basting Sauce

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: 2/3 cup

Ingredients

  • 1/2 (6 ounce can) frozen pineapple
  • 1/4 cup orange marmalade
  • 2 tablespoons steak sauce

Directions

  1. Over medium heat, mix together in a small sauce pan the pineapple juice, marmalade, and steak sauce. Stir frequently.
  2. Stir frequently until the mixture is hot.
  3. Baste the poultry or pork 15 minutes before the meat is done grilling.

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