Pinapple Orange Basting Sauce

Pinapple Orange Basting Sauce

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 2/3 cup


  • 1/2 (6 ounce can) frozen pineapple
  • 1/4 cup orange marmalade
  • 2 tablespoons steak sauce


  1. Over medium heat, mix together in a small sauce pan the pineapple juice, marmalade, and steak sauce. Stir frequently.
  2. Stir frequently until the mixture is hot.
  3. Baste the poultry or pork 15 minutes before the meat is done grilling.

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