- Prep: –
- Cook Time: –
- Total: –
- Serving: 2/3 cup
- 1/2 (6 ounce can) frozen pineapple
- 1/4 cup orange marmalade
- 2 tablespoons steak sauce
- Over medium heat, mix together in a small sauce pan the pineapple juice, marmalade, and steak sauce. Stir frequently.
- Stir frequently until the mixture is hot.
- Baste the poultry or pork 15 minutes before the meat is done grilling.