- Prep: 6 hr 40 min
- Cook Time: –
- Total: 6 hr 40 min
- Serving: 2 Servings
All the wonderful taste of a mojito served on a stick! Serve these impressive frozen cocktails at your next outdoor party.
- 6 tablespoons Rum
- 4 ounces Pineapple Juice
- 1/3 Cup Cream of Coconut
- Place all of the ingredients into a blender and blend until mixture is smooth.
- Transfer the rum mixture to shot glasses and place in the refrigerator for 40 minutes.
- Add wood sticks to each shot glass and freeze for an additional 6 hours before serving.