- Prep: 15 min
- Cook Time: 50 min
- Serving: 15
A slice of Pina Colada Cheesecake will transport you to a tropical paradise. In your dreams!
Ingredients
- 4, 8 ounce packages of cream cheese, softened
- 1 1/2 cups sugar
- 16 ounces sour cream
- 5 eggs
- 2 tablespoons cornstarch
- 2 tablespoons rum
- 1 tablespoons lemon juice
- 1 teaspoon vanilla
- 4 ounces butter, melted
- 1 cup coconut
- 1 cup pineapple, crushed
Directions
- Cream together sugar and cream cheese. Add sour cream, eggs, cornstarch, rum, vanilla, butter and lemon juice. Fold in coconut and pineapple.
- Pour into a greased springform pan. Place springform in a large baking pan and fill with water until 1 inch up the side of pan. Bake at 450 degrees F for 40-50 minutes.



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