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Pimm's Cup Cocktail

Pimm's Cup Cocktail

Recipe created by SheKnows on Feb 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This cocktail is the ‘official’ beverage served at Wimbledon during tennis matches.

Ingredients

1/4 ounce Simple Syrup
1/2 teaspoon peeled, freshly grated ginger
4 mint leaves
1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon)
1 ounce dry gin
1 ounce Pimm’s No. 1
Ice
English cucumber, sliced lengthwise into strips with a vegetable peeler
2 ounces ginger ale

Directions

Put the simple syrup, ginger, mint, and lemon in a cocktail shaker and muddle with the back of a spoon.
Pour in the gin and the Pimm’s No.1 and stir the mixture to combine.
Add ice to a tall cocktail glass, along with 1 strip of cucumber, and then strain in the gin mixture.
Top with some ginger ale, stir and serve immediately.

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