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Pimento and Goat Cheese Dip

Pimento and Goat Cheese Dip

Recipe created by SheKnows on Apr 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 10 Servings

Serve this pimento-studded fresh goat cheese and smoked cheddar dip with a variety of crudités such as celery ribs and sliced mixed radishes.

Ingredients

1 11-ounce log of fresh goat cheese, softened
4 ounces smoked cheddar cheese, coarsely shredded 1 packed cup
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, thinly sliced
1 tablespoon sweet pickle relish from a jar
1 teaspoon onion powder
1 teaspoon Tabasco
Salt and freshly ground pepper

Directions

Place the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco into a bowl and stir vigorously until completely blended.
Add a few pinches of salt and pepper to taste, stir the mixture once more to combine and then serve immediately.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

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