Pig's Feet Soup

Directions

1. Combine the pig's feet, salt, ginger and pepper in boiling water. Cover and allow to simmer for 1 1/2 hours.
2. In a separate pot, boil the squash until tender. Drain and mash.
3. Mix in the squash, tomatoes and lima beans in the soup mixture. Boil, reduce heat to a simmer, and cook for 15 more minutes.