Pierogies with Meat Sauce

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4 Servings

Pierogi are boiled, baked or even fried dumplings of dough that are usually stuffed with a sweet or savory filling.

Cook the Pierogi according to package directions, drain and cover to keep warm.
In the meantime, brown the sausage in a skillet and then drain and discard the fat.
Add 1/2 of the tomatoes and the tomato sauce to the skillet and cook for 8 minutes.
Place the Pierogi onto serving plates and then evenly spoon the sauce on top. Scatter the remaining tomatoes onto the dishes and garnish with the watercress. Serve immediately.