Pico De Gallo Shrimp and Avocado Salad

Pico De Gallo Shrimp and Avocado Salad

SheKnows
  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 4 Servings

Enjoy Pico De Gallo, a fresh tomato condiment, tossed with succulent pieces of sautéed shrimp, crisp mixed greens and creamy avocado.

Ingredients

  • 2 tablespoon canola oil
  • 1 pound extra large shrimp, peeled and deveined
  • 1 cup Pico De Gallo
  • 8 cup mixed salad greens
  • 1 medium ripe avocado, peeled, pitted and sliced (about 1/2 cup)

Directions

  1. Place the oil into a large sauté pan over high heat. Once the oil begins to shimmer, add the shrimp and sauté for a few minutes until cooked, stirring frequently.
  2. Add the Pico De Gallo to the pan and toss with the shrimp to coat.
  3. Place the mixed greens into a bowl and then top with the shrimp mixture and the avocado slices. Drizzle the salad with the dressing of your choice, although ranch and buttermilk is recommended, and serve immediately.

Filed Under:

Recommended for you

Comments

Comments on "Pico De Gallo Shrimp and Avocado Salad"