Pico De Gallo Shrimp and Avocado Salad

Pico De Gallo Shrimp and Avocado Salad

  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 4 Servings

Enjoy Pico De Gallo, a fresh tomato condiment, tossed with succulent pieces of sautéed shrimp, crisp mixed greens and creamy avocado.


  • 2 tablespoon canola oil
  • 1 pound extra large shrimp, peeled and deveined
  • 1 cup Pico De Gallo
  • 8 cup mixed salad greens
  • 1 medium ripe avocado, peeled, pitted and sliced (about 1/2 cup)


  1. Place the oil into a large sauté pan over high heat. Once the oil begins to shimmer, add the shrimp and sauté for a few minutes until cooked, stirring frequently.
  2. Add the Pico De Gallo to the pan and toss with the shrimp to coat.
  3. Place the mixed greens into a bowl and then top with the shrimp mixture and the avocado slices. Drizzle the salad with the dressing of your choice, although ranch and buttermilk is recommended, and serve immediately.

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