- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 6
Serve Pickled Vegetable Garnish with enchiladas and tacos.
- 1 cup potato, cooked, chopped
- 1 cup carrot, cooked, chopped
- 1 cup onion, chopped
- 1/2 cup salsa, thick and chunky style
- 2 tablespoons red wine vinegar
- Combine all ingredients in a large bowl and mix well. Chill for 1 hour to let flavors blend.