Pickled Okra

Directions

1. Wash the okra and pack into 12 sterilized pint sized jars.
2. Place equal amounts of the garlic, hot pepper, celery seed and dill seeds in the jars.
3. Mix together the sugar, salt, water and vinegar and bring to a oil. Pour into the jars. Cap the jars and cover with hot water for 10 minutes.