Pickled Okra

Pickled Okra

SheKnows
  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: 12 pints

Jarring recipe for okra.

Ingredients

  • 6 pounds okra
  • 12 cloves garlic
  • 12 pods hot pepper
  • 12 teaspoon celery seed
  • 12 teaspoons dill seed
  • 1 cup non-iodized salt
  • 2 cups sugar
  • 2 quarts water
  • 2 quarts white vinegar

Directions

  1. Wash the okra and pack into 12 sterilized pint sized jars.
  2. Place equal amounts of the garlic, hot pepper, celery seed and dill seeds in the jars.
  3. Mix together the sugar, salt, water and vinegar and bring to a oil. Pour into the jars. Cap the jars and cover with hot water for 10 minutes.

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