Pickled Baby Carrots with Tarragon

Prep: 24 min
Cook Time: &ndash;
Total: 24 min
Serving: Makes 16 ounces of pickled carrots

These pickled baby carrots with tarragon can be enjoyed as a side to sandwiches, or as a garnish to savory cocktails such as a Bloody Mary.

Place 2 quarts of water into a pot and bring to a boil. Add the carrots to the pot and cook for 3 minutes.
In the meantime, place the vinegar, tarragon, garlic, olive oil and pepper into a bowl and mix to combine.
Remove the carrots from the pot, drain and then add to the vinegar mixture. Toss to coat.
Cover the bowl and place in the refrigerator for 24 hours, making sure to stir the mixture every few hours.