Pheasant in Mustard Sauce

Pheasant in Mustard Sauce

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 2

Pheasant in Mustard Sauce is an elegant dinner for two.

Ingredients

  • 2 boneless, skinless pheasant breast halves
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 3/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1/4 cup onion, chopped
  • 1/2 cup chicken broth
  • 3 tablespoons Dijon mustard
  • hot, cooked wild rice

Directions

  1. Salt and pepper pheasant. In a medium skillet, brown pheasant in butter for 6 to 8 minutes.
  2. Combine onion, garlic, broth, lemon juice, mustard and marjoram. Add to skillet and bring to a boil. Reduce heat and cover. Simmer 15 minutes or until pheasant's juices run clear. Serve over wild rice.

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