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Peter Rabbit's Cake

Peter Rabbit's Cake

Recipe created by SheKnows on Jan 25, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 8-10 servings

Pineapple and carrot cake.

Ingredients

Vegetable oil spray
3 eggs
1/2 cup margarine, softened
1 cup pineapple juice
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
3 cups grated carrot
1 cup well-drained crushed pineapple

Directions

Preheat oven to 350 degrees Fahrenheit. Grease a 9"x13" pan with the vegetable oil spray.
Beat the eggs, margarine, and pineapple juice together. Stir in the flour, baking soda, baking powder and cinnamon. Fold in the carrot
Pour into the prepared pan and sprinkle the pineapple on top. Bake for 30 minutes or until brown.

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