- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Pisco is a South American hard-liquor distilled from grapes. Enjoy it blended with guava nectar in this sweet and sour mixed drink.
Ingredients
- 1 cup pisco
- 1 cup guava nectar
- 2 teaspoons superfine sugar
- 1/4 cup lime juice
- Angostura bitters
- Lime wedges to garnish
- Mint leaves to garnish
Directions
- Place the pisco, guava nectar, sugar, and lime juice into a pitcher and stir to combine until sugar has completely dissolved.
- Add a few shakes of the bitters and then stir once again to blend.
- Serve in ice filled glasses garnished with lime wedges and fresh mint leaves.



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