Persimmon Bread

Directions

1. Combine persimmon pulp, brown sugar, egg and oil in a large bowl and blend well.
2. Dust raisins or dates with a little flour.
3. Sift flour, baking powder, soda and salt together in medium bowl.
4. Add this to the first mixture and stir.
5. Add raisins, vanilla, orange peel and nuts, stir well.
6. Bake in a greased loaf pan at 325 degrees F. for 1 hour.