- Prep: 3 hr
- Cook Time: –
- Serving: 10-12 servings
A long time classic gelatin salad.
Ingredients
- 2 (3 ounce) packages lemon gelatin
- 2 cups finely chopped celery
- 12 chopped sweet pickles
- 4 tablespoons vinegar
- 4 finely chopped pimientos
- 1 teaspoon salt
- 2 cups finely chopped cabbage
Directions
- Make the gelatin according to the directions.
- Stir in vinegar and refrigerate until partially set.
- Mix in the remaining ingredients and chill until set.



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