Perfect Pie Crust

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving:

Perfect Pie Crust is versatile and easy to make. This recipe makes 5 pie crusts that can be stored in the freezer for summer's fruitful bounty.

Mix flour, sugar and salt together with a fork. Add vegetable shortening and mix until crumbly.
Mix in a small bowl, the vinegar, egg and water. Add to shortening mixture and combine with a fork.
Divide dough into 5 portions and shape each one into a round disk. Wrap in plastic wrap and chill 30 minutes before rolling out.
The pie crust may be refrigerated for 3 days or frozen.