Perfect Pecan Pie

Perfect Pecan Pie

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: 8
This pecan pie recipe is perfect for the holidays. This dessert will hit the spot after a delicious traditional holiday meal!

Ingredients

  • 1 store-bought pie shell, uncooked
  • 2 cups pecan pieces
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup Steen's 100% Pure Cane Syrup
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1/2 stick butter, softened
  • 1 tablespoon flour
  • 2 scoops Vanilla ice cream
  • 1 cup chocolate sauce in squeeze bottle for drizzling
  • Whipped cream
  • Fresh mint sprigs (if desired!)
  • Powdered sugar

Directions

  1. Preheat the oven to 375 degrees F.
  2. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together.
  3. Mix well and pour the mixture slowly over the pecans.
  4. Bake for about 1 hour, or until the filling sets.
  5. Remove the pie from the oven and allow to cool for 10 minutes before slicing.
  6. Place a piece of the pie in the center of the plate.
  7. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and a light dusting of powdered sugar.

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Comments

Comments on "Perfect Pecan Pie"

Eileen Gordon May 05, 2010 | 10:19 AM

This pecan pie recipe, a glass of wine and lots of smiles all around! Thank you for this excellent recipe - it was a huge hit with my Thanksgiving guests.

Katelyn B. May 05, 2010 | 10:19 AM

This was one of the easiest pecan pie recipes I've ever tried. It turned out perfectly. Thanks, SheKnows!

Allyson May 05, 2010 | 10:19 AM

Just like grandma used to make it. YUM!!