Perfect Divinity

Directions

1. Combine sugar, corn syrup, water and salt in a 2 quart sauce pan. Cook to hard boil stage (260 degrees), stirring only until sugar dissolves.
2. In a medium size bowl, stiffly beat egg whites and add syrup while beating at high speed with an electric mixer. Add vanilla and continue beating until candy holds its shape (4-5 minutes).
3. Drop candy mixture by the teaspoon onto waxed paper.