Peppers and Swiss Steak

Ingredients

• 4 pounds top sirloin steaks, cut into serving size
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 green bell peppers, sliced into 1/2 inch strips
• 1 medium onion, chopped
• 1 1/2 teaspoon salt
• 1 teaspoon pepper