- Prep: 5 min
- Cook Time: –
- Serving: 1 shot
A deliciously minted striped shot.
Ingredients
- 1/2 ounce dark creme de cacao
- 1/2 ounce white creme de menthe
- 1/2 ounce brandy
- 1/2 ounce half and half
Directions
- Using a narrow liqueur glass, pour the first ingredient into the bottom. Using a spoon, gently touch the top of the bottom layer and pour the next ingredient over. Repeat in the order listed for clean layering.



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