Peppered Chicken Pasta Salad

Ingredients

• 8 ounces uncooked bow tie pasta
• 2 cups of cut green beans (about 1/2 pound and cut into 1-inch pieces)
• 2 cups of skinless, boneless rotisserie chicken breast meat (chopped)
• 2/3 cup of cut celery (cut into about 1/8-inch pieces)
• 1 red bell pepper, chopped
• 1/2 small red onion, thinly sliced
• 2 tablespoons of water
• 3 tablespoons of fat-free mayonnaise
• 4 teaspoons of fresh lemon juice
• 4 teaspoons of prepared pesto
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of salt