Peppercorn Cheese Ball

Peppercorn Cheese Ball

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 10-15 servings

Creamy peppercorn cheese ball appetizer.


  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 teaspoon garlic powder
  • 3 tablespoons cracked peppercorns


  1. Blend together the first 3 ingredients. Stir in the 2 tablespoons of the peppercorns, beat until fluffy. Form into a ball and roll in the remaining peppercorns. Chill until firm and then serve with crackers.

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