Pepper Steak Meatballs

Pepper Steak Meatballs

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 8

Pepper Steak Meatballs are flavored with soy sauce and Burgundy wine.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup milk
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons parsley
  • 1 teaspoon each salt, pepper
  • 1/4 cup margarine
  • 1 can sliced mushrooms
  • 2 onions, sliced
  • 3 green peppers, cut in strips
  • 3 tomatoes, quartered
  • 1 tablespoon soy sauce
  • 1, 10 ounce can beef broth
  • 1/4 cup Burgundy
  • 3 tablespoons cornstarch
  • hot cooked rice

Directions

  1. Combine first 6 ingredients in bowl, mixing well. Shape into 1 inch balls. Brown in margarine in skillet. Add vegetables and saute until tender. Stir in next 3 ingredients with 1/3 cup water. Simmer for 20 minutes.
  2. Blend cornstarch with 1/4 cup cold water in small bowl until smooth. Pour cornstarch glaze over meatballs and vegetables. Cook 2 to 3 minutes. Serve over rice.

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