Pepper Flank Steak

Pepper Flank Steak

SheKnows
  • Prep: 25 min
  • Cook Time: 2 hr
  • Total: 2 hr 25 min
  • Serving: 6

Pepper Flank Steak is flavored with ginger and garlic and bake in an oven cooking bag.  For easy slicing, partly freeze flank steak.

Ingredients

  • 1 tablespoon flour
  • 1 flank steak
  • 2 green peppers, cut into strips
  • 1 beef bouillon cube, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 clove garlic, crushed
  • 1/2 teaspoon ginger
  • 1, 16 ounce can tomatoes

Directions

  1. Partially freeze steak and cut diagonally into 1/4 inch strips. Put flour and green peppers in a 10 by 16 inch oven cooking bag. Add steak strips and shake to coat well with flour.
  2. Mix remaining ingredients; pour over steak. Close bag with twist tie. Make 6 slits in top of bag. Bake at 375 degrees 1 1/2 to 2 hours.

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